Circulon 12 Piece Cookware: Two Choices

1. Circulon 2 12-Piece Cookware Set

Circulon 12 Piece Cookware Option #1 Product Features:

• Set includes 1-1/2- and 3-quart saucepans (each with lid), 4-quart saucepot with lid, 12-inch saute pan with lid, 8-quart stockpot with lid, 8- and 10-inch skillets
• Hard-anodized aluminum coated inside and out with rugged nonstick
• Hi-Low concentric grooves permit thorough scraping without damaging the nonstick coating
• Stay-cool handles; polished stainless-steel lids
• Oven-safe to 350 degrees F; hand wash; limited lifetime warranty

2. Circulon Total 12-Piece Cookware Set

Circulon 12 Piece Cookware Option #2 Product Features:

• Set includes 1- and 2-quart saucepans (each with lids); 4-quart saute pan with lid; 5-quart sautepan with lid and helper handle; 8-quart stockpot with lid; 8- and 10-inch skillets
• Heavy gauge hard-anodized for outstanding durability and even heating
• Hi-Low concentric grooves permit thorough scraping without damaging the nonstick coating
• Slip-free, ergonomically designed phenolic handles; 18/10 stainless steel lids
• Oven-safe to 350 degrees F; hand wash; limited lifetime warranty

What users of the Circulon 12 Piece Cookware say:

I'm Mr.B., I've been an adventurous cook for more than fifty years. I've cooked on cast iron and all the other coated cookware, on gas, electric and campfires. The Circulon 12 piece cookware is easily the best cookware I've used.

I shopped and compared sets for about a month before buying these. It is a much better value (from Amazon) than all the bigger brands I looked at. Mrs. B and I have been cooking with it for about four months. We have also used it in the oven up to 375 F. per the mfg info, and it was great.

It does all the good stuff the other reviewers have said. I clean mine easily with a soft dish brush after a little soak in warm water. The only minor complaint is the rivets arent flush with inside of pan, so I find after cooking, food may gather around edge of rivets sometimes."

"The best cookware I have ever used!!

This is the best cookware. The coating on this stuff is phenomenal. I cook Farina (like Cream of Wheat) and it used to be a pain in the butt to clean afterwards because of the cooked on milk. With this cookware it just peels off.

I cooked Rice Krispy treats last night, with the marshmallows, and as I am making the marshmallows the mixture is just moving around the pot without sticking at all.

Another big thing I noticed is that when I am boiling water to make spaghetti the whole bottom of the pan is boiling, not just where the flame is hitting it. This is showing me that the heat dispersion is tremendous because it spreads the heat all of the pan to get even cooking.

Its cold here in Chicago so I fried up a steak last week. The steak was cooked evenly all around thanks to the great way this spreads the heat.

I cannot say enough about these pans. I love them, they make cooking so much better because you get better results."

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