The Circulon Cookware Set - Restaurant Cookware For Domestic KitchensThe Circulon cookware set now puts restaurant quality cookware into the hands of every consumer in the domestic kitchen. Click Here To Browse The Circulon Cookware Set Range Circulon
introduced the world to hard-anodized nonstick cookware 23 years
ago. Time-saving cooking solutions of stunning quality and unparalleled
durability are the results of continuous development of cookware
technology and engineering. Circulon cookware sets are produced by Meyer. Since forming in 1981, Meyer Corporation, U.S. has grown rapidly and is now the largest cookware company in the U.S. Meyer
prides itself on its technological advancements – the company was
the first to marry hard-anodized
aluminum with nonstick coating creating the gourmet nonstick cookware
Additional pioneering introductions include the first line of hard-anodized cookware with a porcelain enamel exterior and the first line of dishwasher-safe and induction suitable, hard-anodized cookware. The Circulon Cookware Set - Hard-Anodized FeatureThe
main difference with hard anodized cookware is that it is twice
as hard as stainless Hard-anodized cookware was originally developed for the restaurant trade in the USA in heavy commercial weights. This utilitarian looking cookware (matte grey, flat or low silhouetted lid, cast iron handles) is desired by some consumers not only for durability and performance but because consumers feel they are buying professional quality. About Circulon Hard-Anodized Non-Stick CookwareA hard-anodized
surface has the same microscopic porous configuration as soft plain
aluminum. This allows the non-stick coating to permeate
the surface and be locked in permanently. However, with plain aluminum pans, cooking utensils can cause the soft aluminum to break down, damaging the coating in the nooks and crannies of the surface. As the coating is slowly worn away, the aluminum becomes exposed (shiny lines appear on the surface). Further food contact creates a chemical reaction with the exposed aluminum, accelerating nonstick deterioration. This cannot happen on a hard-anodized surface because of its extreme hardness. The nonstick is well protected in the nooks and crannies and there is no chemical reaction between food and the hard-anodized surface. The
first hard-anodized non-stick cookware, Circulon, was developed
by Meyer Manufacturing in 1986. Circulon appealed to the consumer
who wanted "stay-cool" phenolic handles, Circulon's "Hi-Low" circular grooved system was so unique in extending nonstick durability that it received a patent from the U.S. government. Circulon is today's largest selling brand of hard-anodized nonstick cookware in the world. Click Here And Browse The Range Of Circulon Cookware Sets Tag: circulon cookware set See
also: |
market
with the introduction of Circulon and the Circulon cookware set
in 1984. 
steel
and is an integral part of the pan, not a coating. Plus the pans
have an aluminium core for excellent heat distribution properties.
nonstick
cooking and easy cleaning benefits.